Quarter-Life Cooking!

Once again it has been awhile but I am back and ready to mark one thing off of my list.

Thanks to my new love Pinterest I found a recipe for White Chicken Enchiladas.

Before going in the oven.

 

Here is the recipe if anyone wants to try them! (It’s from the blog Joyful Momma’s Kitchen)

Chicken enchiladas with green chili sour cream sauce

10 soft taco shells

2 cups cooked, shredded chicken

2 cups shredded Monterey Jack cheese

3 Tbsp. butter

3 Tbsp. flour

2 cups chicken broth

1 cup sour cream

1 (4 oz) can diced green chillies

1.  Preheat oven to 350 degrees.  Grease a 9×13 pan

2. Mix chicken and 1 cup cheese.  Roll up in tortillas and place in pan.

3. In a saucepan, melt butter, stir in flour and cook 1 minute.  Add broth and whisk until smooth.  Heat over medium heat until thick and bubbly.

4. Stir in sour cream and chilies.  Do not bring to boil; you don’t want curdled sour cream.

5. Pour over enchiladas and top with remaining cheese.

6. Bake 22 min and then under high broil for 3 min to brown the cheese.

 

Fresh out of the oven!

 

I am still working on other parts of the list, I have still not found an “adult” wine I like and I still have not baked and eaten a whole cake yet, but I’m working on it!

Easy to make and so yummy!

Well I hope you enjoy the recipe and let me know if you try it!

Advertisements

1 Comment

Filed under It's about cooking

One response to “Quarter-Life Cooking!

  1. mm, looks good! congrats on checking something off your list 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s